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Starters
COZZE SCOPPIATE AL POMODORO
£
5.95
+
Mussels in spicy tomato sauce and garlic
COZZE SCOPPIATE IN CREMA
£
5.95
+
Mussels with white wine, garlic and cream sauce
FISH CAKE
£
4.50
+
Mix of fish and seafood minced and fried
FUNGHI ALLA CREMA ( V )
£
4.50
+
Button mushrooms cooked with garlic and cream
GAMBERONI IN SALSA PICCANTE
£
5.50
+
Tiger prawns with garlic, chilli, tomato and a touch of cream
INSALATA DI POLLO
£
4.50
+
Caesar salad
CALAMARI
£
5.95
+
Deep fried squid served with tartare sauce
COCKTAIL DI GAMBERETTI
£
5.95
+
Young prawns on a bed of lettuce, coated with marie rose sauce
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