STARTERS

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Starters

COZZE SCOPPIATE AL POMODORO

£5.95

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Mussels in spicy tomato sauce and garlic

COZZE SCOPPIATE IN CREMA

£5.95

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Mussels with white wine, garlic and cream sauce

FISH CAKE

£4.50

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Mix of fish and seafood minced and fried

FUNGHI ALLA CREMA ( V )

£4.50

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Button mushrooms cooked with garlic and cream

GAMBERONI IN SALSA PICCANTE

£5.50

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Tiger prawns with garlic, chilli, tomato and a touch of cream

INSALATA DI POLLO

£4.50

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Caesar salad

CALAMARI

£5.95

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Deep fried squid served with tartare sauce

COCKTAIL DI GAMBERETTI

£5.95

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Young prawns on a bed of lettuce, coated with marie rose sauce