STARTERS

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Starters

COZZE SCOPPIATE AL POMODORO
£5.95
Mussels in spicy tomato sauce and garlic
COZZE SCOPPIATE IN CREMA
£5.95
Mussels with white wine, garlic and cream sauce
FISH CAKE
£4.50
Mix of fish and seafood minced and fried
FUNGHI ALLA CREMA ( V )
£4.50
Button mushrooms cooked with garlic and cream
GAMBERONI IN SALSA PICCANTE
£5.50
Tiger prawns with garlic, chilli, tomato and a touch of cream
INSALATA DI POLLO
£4.50
Caesar salad
CALAMARI
£5.95
Deep fried squid served with tartare sauce
COCKTAIL DI GAMBERETTI
£5.95
Young prawns on a bed of lettuce, coated with marie rose sauce
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