CALAMARI
£5.95
Deep fried squid served with tartare sauce
260, Windsor Street, Birmingham, B7 4DX
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Open until 12:00 am
Deep fried squid served with tartare sauce
Young prawns on a bed of lettuce, coated with marie rose sauce
Mussels in spicy tomato sauce and garlic
Mussels with white wine, garlic and cream sauce
Mix of fish and seafood minced and fried
Button mushrooms cooked with garlic and cream
Tiger prawns with garlic, chilli, tomato and a touch of cream
Caesar salad
Traditional flat bread with rosemary and sea salt
Large
Served on a pizza base
Served on a pizza base
mushrooms, peperoni, cheese, ham, ketchup, pelati, eggs, beef
Served on a pizza base
7 Pieces
12 Pieces
Folded pizza with chicken, garlic, mushrooms and cheese, topped with tomato sauce
Folded pizza with tomato, buffalo mozzarella, peppers, onion and mushroooms
Buffalo mozzarella, dolcelatte, taleggio, scamorza
Tomato, Buffalo Mozzarella, spicy hot sausage, onion and chilli
Tomato, Buffalo Mozzarella, tuna, olives, rocket salad
Tomato, Buffalo mozzarella and french fries
Buffalo mozzarella, prawns, marie rose sauce and rocket salad
Tomato, Buffalo Mozzarella and oregano
Tomato, mozzarella and pepperon
Tomato, Buffalo Mozzarella, ham and mushrooms
Traditional beef lasagna
With four different types of cheese in a creamy sauce
Penne pasta with pancetta, pecorino cheese in tomato sauce
Penne pasta with garlic, aubergines in a rich tomato sauce, basil and pecorino cheese
Penne pasta in a spicy tomato sauce with chilli and garlic
Penne pasta, chicken and prawns in creamy sauce
Arborio rice with mixed sea food with a touch of tomato sauce
Arborio rice with wild mushrooms and shallots in a creamy sauce
Spaghetti in tomato sauce and basil
Spaghetti pasta with Lobster, in a rich tomato and creamy sauce
Spaghetti with prawns, anchovies, capers, garlic, chilli and parsley in a rich tomato sauce
With four different types of cheese in a creamy sauce
Spaghetti with pancetta, egg yolk, pecorino cheese and cream
Spaghetti with mixed sea food with a touch of tomato sauce
Spaghetti with baby clams and prawns in tomato and cream sauce
Ribbon pasta with wild mushrooms and shallots deglazed with white wine and Parmesan cheese
Ribbon pasta with chicken and mushroom in a rich tomato and cream sauce
Pan fried Supreme of chicken in breadcrumbs, pan fried in olive oil
Tomato, Buffalo Mozzarella and oregano
Penne in tomato sauce and basil
Spaghetti with slow cooked beef ragù
Pan fried Supreme of chicken with onion, peppers and spicy sausage in a rich tomato sauce
Pan fried Supreme of chicken with mushrooms and cream sauce, garnished with asparagus
Pan fried Supreme of chicken in breadcrumbs, pan fried in olive oil
Pan fried Supreme of chicken with garlic, peppers and prawns in a rich tomato and cream sauce
Classic whole Lobster, with garlic, olive oil, parsley
Classic whole Lobster in a Thermidor sauce
Whole grilled Sea Bass
Fillet of Salmon from the grill with young prawns and lemon butter
Served with mix forest fruit sauce
Gelato with flavor of lemon covered with yellow meringue and filled with limoncello topping
Espresso coffee, sponge biscuits, mascarpone cream and cocoa powder